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Blue Cheese Coleslaw Updated September 8, 2026 Ready In 20 min Rating Comments Read comments Advertisement Ingredients 3 ounces crumbled blue cheese (about ½ cup), plus more for serving ½ cup buttermilk ¼ cup sour cream or whole-milk Greek yogurt ¼ cup mayonnaise Juice from 1 lemon (3 tablespoons) 1 large garlic clove, finely chopped or grated Salt and black pepper 2 pounds thinly sliced green or red cabbage (about 10 cups or ½ large head – or use store bought slaw blend) 4 celery stalks, thinly sliced, plus any leaves 2 carrots, grated on the large holes of a box grater Preparation Step 1 In a microwave-safe medium bowl or large liquid measuring cup, microwave the blue cheese until just warm, about 20 seconds

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