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Guido Porro, Barolo Vigna Santa Caterina, 2021 BURGCT0126 fermented with ambient yeast NYC-1-MRTNS-`DMCBR2024`-072026-16 in the Caberrubia the SO042225 Pierre Paillard Club:Meursault

USD55.99 USD102.99
SKU 63098895
4.3

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Guido Porro, Barolo Vigna Santa Caterina, 2021 BURGCT0126 fermented with ambient yeast NYC 1 MRTNS `DMCBR2024` 072026 16 in the Caberrubia the SO042225 Pierre Paillard Club:Meursault fermented with ambient yeast and you can taste the influence: elegance

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